Sesame seeds toasted to a dusty brown, like the bottom of a well-loved tahini jar.
Tahini Brown is a warm brown.
It can be described as warm, muted, greyish and dusty.
Set in black, because black reads best on it.
Tahini is a Middle Eastern condiment made from ground sesame seeds. The most common variety comes from hulled seeds, but unhulled ones can also be used; the latter variety is slightly bitter, but more nutritious. The seeds are more commonly roasted than raw. Tahini can be served by itself, made into a salad dressing, or used as a major ingredient in hummus, baba ghanoush, or halva.
Read on WikipediaBrown is a color. It can be thought as a darker, typically desaturated shade of orange, and can often be produced by combining red and yellow with another color, namely blue.
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