Tahini

Sesame paste beige, ground smooth, for dipping pita.

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Tahini is a muted beige.

It can be described as muted, mellow, dull and soft.

Set in black, because black reads best on it.

Tahini

Tahini is a Middle Eastern condiment made from ground sesame seeds. The most common variety comes from hulled seeds, but unhulled ones can also be used; the latter variety is slightly bitter, but more nutritious. The seeds are more commonly roasted than raw. Tahini can be served by itself, made into a salad dressing, or used as a major ingredient in hummus, baba ghanoush, or halva.

Read on Wikipedia

tahini

Noun

A paste made from ground sesame seeds, and used to make hummus, baba ganoush, etc.

Wiktionary

Its neighbors.

Brass Nail, #dbbd76 Swiftly Green, #e1bc73 Jojoba, #d9bd7d Wheat Bread, #dfbb7e Morning’s Egg, #d9be77 Cloudy Sunset, #e4bd76 Vermicelles, #dabe82 Cloudy Honey, #e3bc6f Honeymoon, #d7bb80 Veranda Yellow, #e4b773 Sinking Sand, #d8b778 Pineapple Wine, #dbbc6c

Tahini

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Tahini

Tahini

tahini

Its neighbors.

Its complements.

As a ramp.