Tame Thyme

Domesticated thyme, its wildness subdued, now a gentle kitchen grey.

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Tame Thyme is a pale grey, close to beige.

It can be described as pale, delicate, faded and almost grey.

Set in black, because black reads best on it.

Tame Thyme

Thyme

Thyme is a culinary herb consisting of the dried aerial parts of some members of the genus Thymus of flowering plants in the mint family Lamiaceae. Thymes are native to Mediterranean countries in North Africa, Levant and Southern Europe. Thymes have culinary, medicinal, and ornamental uses. The species most commonly cultivated and used for culinary purposes is Thymus vulgaris, native to Southeast Europe.

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tame

Adjective

Under human control.
Docile or tranquil towards humans.

Verb

To make or become tame; to domesticate (an animal).
To make submissive.

Wiktionary

thyme

Noun

Any plant of the labiate genus Thymus, such as garden thyme (Thymus vulgaris), a warm, pungent aromatic, that is much used to give a relish to seasoning and soups.

Wiktionary

Its neighbors.

Bahia Grass, #c4c5ad Understory, #c3c4ac Sicily Sea, #c1c6ad Green Gaze, #c7c3a8 Cargo Green, #c8c5a7 Balance Green, #c3c5a7 Organic Field, #c6c2ab Haggis, #c3c7b2 Delta Waters, #c4c2ab Cushion Bush, #c1c8af Brown Buzz, #c5c2ad Ta Prohm, #c7c4a5

Tame Thyme

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Tame Thyme

Thyme

tame

thyme

Its neighbors.

Its complements.

As a ramp.