Tandoori

Clay oven red, the color of chicken that's been marinated and fired.

#bb5c4d

Tandoori is a rich red, close to brown.

It can be described as rich, full, medium and fairly saturated.

Set in black, because black reads best on it.

Tandoori

Tandoor

A tandoor is a large vase-shaped oven, usually made of clay. Since antiquity, tandoors have been used to bake unleavened flatbreads, such as roti and traditional lavash, as well as leavened ones, such as naan and tandoor bread or matnakash. It is also used to roast meat and vegetables. Tandoors are predominantly used in South Asia, Western Asia, Central Asia, and the Horn of Africa.

Read on Wikipedia