Tangerine Skin

Tangerine

The tangerine is a type of citrus fruit that is orange in colour, that is considered either a variety of the mandarin orange, or a closely related species, under the name Citrus tangerina, or yet as a hybrid of mandarin orange varieties, with some pomelo contribution.

Skin

Skin is the layer of usually soft, flexible outer tissue covering the body of a vertebrate animal, with three main functions: protection, regulation, and sensation.

Tangerine (color)

The color tangerine is a tone of orange named after the fruit of the same name.

tangerine

Noun

1. A slightly ovoid, orange-coloured citrus fruit with a rough peel and a sour-sweet taste which is larger than a clementine and sometimes classed as a variety of mandarin orange.
2. A deep yellowish-orange colour, like that of a tangerine fruit.

Adjective

1. Of a deep yellowish-orange colour.

skin

Noun

1. The outer protective layer of the body of any animal, including of a human.
2. The outer protective layer of the fruit of a plant.

Verb

1. To injure the skin of.
2. To remove the skin and/or fur of an animal or a human.