Tantanmen Brown

Dandan noodles

Dandan noodles is a Chinese noodle dish originating from Sichuan cuisine. The dish consists of wheat noodles served with a spicy sauce that usually contains pickled vegetables such as zha cai or ya cai, chili oil, Sichuan pepper, and minced pork, and is topped with scallions and peanuts. The dish can be served either dry, as in the Chengdu style, or as a noodle soup, as in the Hong Kong style.

Brown

Brown is a color. It can be thought as a darker, typically desaturated shade of orange, and can often be produced by combining red and yellow with another color, namely blue.

brown

Noun

1. A colour like that of chocolate or coffee.
2. One of the colour balls used in snooker, with a value of 4 points.

Adjective

1. Having a brown color/colour.
2. Gloomy.