Color Names

Tapioca

Pale as the pearls in a pudding made from cassava root starch.

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Tapioca is a pale grey, close to beige.

It can be described as pale, delicate, faded and almost grey.

Set in black, because black reads best on it.

Tapioca

Tapioca

Tapioca is a starch extracted from the tubers of the cassava plant, a species native to the North and Northeast regions of Brazil, but which is now found in West Africa, Southeast Asia, and elsewhere. It is a perennial shrub adapted to the hot conditions of tropical lowlands. Cassava copes better with poor soils than many other food plants.

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tapioca

Noun

  1. A starchy food made from the cassava plant, used in puddings.
  2. The cassava plant, Manihot esculenta, from which tapioca is derived; manioc.
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