Tartare

Raw meat's deep colour, before the chop.

#bf5b3c

Tartare is a rich red, close to orange.

It can be described as rich, full, medium and fairly saturated.

Set in black, because black reads best on it.

Tartare

Tartare is a dish or culinary preparation consisting of finely chopped or minced ingredients, usually served cold and seasoned. The original form was steak tartare, made from beef; the technique is now used for other ingredients as well.

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tartare

Adjective

Chopped fine and served raw.

Noun

A foodstuff chopped fine and served raw.
Ellipsis of tartare sauce.

Wiktionary

Its neighbors.

Deep Fire, #bf5c42 Summer Fig, #c45940 Deep Reddish Orange, #bb603c Flame Pea, #be5c48 Husky Orange, #bb613e Raucous Orange, #c35530 Sun-Kissed Brick, #b75e41 Smoke Tree, #bb5f34 Mecca Orange, #bd5745 Beef Patties, #bb5533 Gold Varnish Brown, #b95e33 Cold Brew Tonic, #c75d42

Tartare

#bf5b3c

Tartare

Tartare

tartare

Its neighbors.

Its complements.

As a ramp.