Color Names

Tasty Toffee

Warm, caramelized toffee, stuck to the wrapper and your fingers.

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Tasty Toffee is a muted brown.

It can be described as muted, dull, matte and soft.

Set in black, because black reads best on it.

Tasty Toffee

Toffee

Toffee is an English confection made by caramelizing sugar or molasses along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C. While being prepared, toffee is sometimes mixed with nuts or raisins.

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tasty

Adjective

  1. Having a pleasant or satisfying flavor.
  2. Having or showing good taste; tasteful.

Noun

  1. Something tasty; a delicious article of food.
  2. A loaf of bread.
Wiktionary

toffee

Noun

  1. A type of chewy confectionery made by boiling sugar (or treacle, etc) with butter or milk, then cooling the mixture so that it becomes hard.
  2. A small, individual piece of toffee.

Verb

  1. To coat in toffee.
Wiktionary