Dried, steeped, and squeezed: the exhausted bag after a strong brew.
Tea Bag is a warm grey, close to brown.
It can be described as warm, muted, greyish and dusty.
Set in white, because white reads best on it.
A tea bag is a small, porous, sealed bag or packet typically containing tea leaves or the leaves of other herbs, which is immersed in water to steep and make an infusion. Originally used only for making tea, they are now made for other tisanes as well.
Read on WikipediaTea is an aromatic beverage prepared by infusion of hot or boiling fresh water with fresh or cured leaves of Camellia sinensis, an evergreen shrub native to East Asia that originated in the borderlands of southwestern China, northeast India and northern Myanmar. Tea has a stimulant effect in humans primarily due to its caffeine content.
Read on WikipediaA bag, also known regionally as a sack or tote, is a common tool in the form of a floppy container, typically made of cloth, leather, bamboo, paper, or plastic. The use of bags predates recorded history, with the earliest bags being lengths of animal skin, cotton, or woven plant fibers, folded up at the edges and secured in that shape with strings of the same material. Bags can be used to carry items such as personal belongings, groceries, tools, and other objects. They come in various shapes and sizes, often equipped with handles or straps for easier carrying.
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