Fresh from the oven, still warm for dunking in a steaming cup.
Tea Biscuit is a white.
It can be described as pale, delicate, faded and almost grey.
Set in black, because black reads best on it.
A biscuit is a flour-based baked food item. Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. Savoury biscuits are called crackers or biscuits for cheese.
Read on WikipediaTea is an aromatic beverage prepared by infusion of hot or boiling fresh water with fresh or cured leaves of Camellia sinensis, an evergreen shrub native to East Asia that originated in the borderlands of southwestern China, northeast India and northern Myanmar. Tea has a stimulant effect in humans primarily due to its caffeine content.
Read on WikipediaNoun