Color Names

Thai Curry

Spicy, warm orange, like the paste that starts a simmering curry.

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Thai Curry is a vivid orange, close to brown.

It can be described as vivid, vibrant, strong and bold.

Set in black, because black reads best on it.

Thai Curry

Thai curry

Thai curry is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the Indian subcontinent in their use of ingredients such as fresh rhizomes, herbs, and aromatic leaves rather than a mix of dried spices.

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Thai Curry (film)

Thai Curry is a 2019 Indian Bengali comedy drama film directed by debutant Ankit Aditya. Written by Aditya along with Sarthak Juneja, it has been produced Shyam Sundar Dey and Anirban Aditya under the banners of Greentouch Entertainment and Aditya Productions. The film stars Soham Chakraborty, Rudranil Ghosh and Hiran Chatterjee in the lead roles.

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Curry

Curry is a dish with a spicy sauce, initially in Indian cuisine, then modified by interchange with the Portuguese, followed by the British, and eventually thoroughly internationalised. Many curries are found in the cuisines of countries in Southeast Asia and East Asia.

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curry

Noun

  1. One of a family of dishes originating from Indian cuisine, flavored by a spiced sauce.
  2. A spiced sauce or relish, especially one flavored with curry powder.

Verb

  1. To cook or season with curry powder.
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