Toasted Marshmallow Fluff

Marshmallow creme

Marshmallow creme is a marshmallow confectionery spread similar in flavor, but not texture, to regular solid marshmallow. One brand of marshmallow creme is Marshmallow Fluff, which is used to make the fluffernutter sandwich, a New England classic comfort food which debuted in 1918 in Massachusetts, just a year after marshmallow creme was invented.

Toast (food)

Toast is sliced bread that has been browned by radiant heat. The browning is the result of a Maillard reaction altering the flavor of the bread and making it crispier in texture. The firm surface is easier to spread toppings on and the warmth can help spreads such as butter reach their melting point. Toasting is a common method of making stale bread more palatable. Bread is commonly toasted using devices specifically designed for such, e.g., a toaster or a toaster oven. Toast may contain more acrylamide, caused by the browning process, which is suspected to be a carcinogen. However, claims that acrylamide in burnt food causes cancer have not been proven.

Marshmallow

Marshmallow is a confection made from sugar, water and gelatin whipped to a solid-but-soft consistency. It is used as a filling in baking or molded into shapes and coated with corn starch. This sugar confection is inspired by a medicinal confection made from Althaea officinalis, the marsh-mallow plant.

toasted

Adjective

1. Cooked by toasting.
2. Very hot.

Verb

1. simple past and past participle of toast

marshmallow

Noun

1. Marsh mallow, a species of mallow, Althaea officinalis, that grows in marshy terrain. .mw-parser-output .defdate{font-size:smaller}
2. A type of confectionery, originally (since Ancient Egyptian times) made from this plant, but now generally made of sugar or corn syrup, gelatin that has been presoftened in water, gum arabic, flavorings, and sometimes beaten egg whites, all whipped to a spongy consistency.

Verb

1. To soften (literally or figuratively).

fluff

Noun

1. Anything light, soft or fuzzy, especially fur, hair, feathers.
2. Anything inconsequential or superficial.

Verb

1. To make something fluffy.
2. To become fluffy, puff up.