Color Names

Toffee Fingers

Toffee, crumbled and worn, like the box of sticky fingers after a bag.

#968678

Toffee Fingers is a warm grey.

It can be described as warm, muted, greyish and dusty.

Set in black, because black reads best on it.

Toffee Fingers

Toffee

Toffee is an English confection made by caramelizing sugar or molasses along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C. While being prepared, toffee is sometimes mixed with nuts or raisins.

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Finger

A finger is a prominent, multi-jointed digit on the forelimbs of tetrapod vertebrate animals with prehensile extremities such as humans and other primates, and is typically covered with a keratinized nail to protect the end. Most tetrapods have five digits (pentadactyly), digits that are significantly shorter than the metacarpal/metatarsals, are typically referred to as toes; while digits that are notably elongated are called fingers. In humans, the fingers are opposable and have with two or three phalanges with fairly good flexional range of motion, serving as an important organ of tactile sensation and fine movements, which are crucial to the dexterity of the hands and the ability to grasp and manipulate objects.

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toffee

Noun

  1. A type of chewy confectionery made by boiling sugar (or treacle, etc) with butter or milk, then cooling the mixture so that it becomes hard.
  2. A small, individual piece of toffee.

Verb

  1. To coat in toffee.
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fingers

Noun

  1. plural of finger

Verb

  1. third-person singular simple present indicative of finger
Wiktionary