Tofu
Tofu or bean curd is a food prepared by pressing the curds of coagulated soy milk into solid white blocks of varying softness: 'silken', 'soft', 'firm', and 'extra firm'.
Read on WikipediaSoy milk curd, firm or silken, in a colour as neutral as its flavour.
Tofu is a pale grey, close to white.
It can be described as pale, delicate, faded and almost grey.
Set in black, because black reads best on it.
Tofu or bean curd is a food prepared by pressing the curds of coagulated soy milk into solid white blocks of varying softness: 'silken', 'soft', 'firm', and 'extra firm'.
Read on WikipediaNoun