Color Names

Tomatillo Peel

Dried tomatillo husk, pale and fragile as the paper that wraps the fruit.

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Tomatillo Peel is a pale grey, close to green.

It can be described as pale, delicate, faded and almost grey.

Set in black, because black reads best on it.

Tomatillo Peel

Tomatillo

The tomatillo, also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical, and green or green-purple fruit. Tomatillos originated in Mexico and were cultivated in the pre-Columbian era. A staple of Mexican cuisine, they are eaten both raw and cooked in a variety of dishes, notably salsa verde. The tomatillo is a perennial plant, but is generally grown for agriculture each year as if it were an annual.

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tomatillo

Noun

  1. A plant of the nightshade family originating in Mexico, Physalis philadelphica, cultivated for its tomato-like green to green-purple fruit surrounded by a thin papery skin.
Wiktionary

peel

Verb

  1. To remove the skin or outer covering of.
  2. To remove something from the outer or top layer of.

Noun

  1. The skin or outer layer of a fruit, vegetable, etc.
  2. The action of peeling away from a formation.
Wiktionary