Salsa (food)
A salsa is any of a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. They may be raw or cooked, and are generally served at room temperature.
Read on WikipediaTomatillo Salsa
Mild, earthy tomatillo, before the jalapeños and onions kick in.
#bbb085
Tomatillo Salsa is a soft beige.
It can be described as soft, light, warm and pastel.
Set in black, because black reads best on it.
Tomatillo Salsa
Tomatillo
The tomatillo, also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical, and green or green-purple fruit. Tomatillos originated in Mexico and were cultivated in the pre-Columbian era. A staple of Mexican cuisine, they are eaten both raw and cooked in a variety of dishes, notably salsa verde. The tomatillo is a perennial plant, but is generally grown for agriculture each year as if it were an annual.
Read on Wikipediatomatillo
Noun
- A plant of the nightshade family originating in Mexico, Physalis philadelphica, cultivated for its tomato-like green to green-purple fruit surrounded by a thin papery skin.
salsa
Noun
- A spicy tomato sauce of Mexican origin, often including onions and hot peppers.
- A style of urban music originally from New York heavily influenced by Cuban dance music, jazz and rock.
Verb
- To dance the salsa.
Its neighbors.
Ryegrass, #bbb286Minced Ginger, #bdb387Owl Manner Malt, #c0af87Highway, #bdb388Weaver’s Spool, #bfb18aHarmonic Tan, #c1b287Powdered Sage, #b7b38dNettle, #bbac7dHorned Frog, #c2ae87Faded Letter, #bfac86Desert Camel, #c2ae88Cress Vinaigrette, #bcb58a