Tomatillo

Fruit that's more husk than pulp, wrapped like a tiny, yellowing present.

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Tomatillo is a light yellow.

It can be described as light, pastel, delicate and soft.

Set in black, because black reads best on it.

Tomatillo

The tomatillo, also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical, and green or green-purple fruit. Tomatillos originated in Mexico and were cultivated in the pre-Columbian era. A staple of Mexican cuisine, they are eaten both raw and cooked in a variety of dishes, notably salsa verde. The tomatillo is a perennial plant, but is generally grown for agriculture each year as if it were an annual.

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tomatillo

Noun

A plant of the nightshade family originating in Mexico, Physalis philadelphica, cultivated for its tomato-like green to green-purple fruit surrounded by a thin papery skin.

Wiktionary

Its neighbors.

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Tomatillo

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Tomatillo

Tomatillo

tomatillo

Its neighbors.

Its complements.

As a ramp.