Toxic Latte

Toxicity

Toxicity is the degree to which a chemical substance or a particular mixture of substances can damage an organism. Toxicity can refer to the effect on a whole organism, such as an animal, bacterium, or plant, as well as the effect on a substructure of the organism, such as a cell (cytotoxicity) or an organ such as the liver (hepatotoxicity). Sometimes the word is more or less synonymous with poisoning in everyday usage.

Latte

Latte or caffè latte, also known as caffellatte, caffelatte, or rarely caffè e latte, is a coffee drink of Italian origin made with espresso coffee and steamed milk, traditionally served in a glass.

toxic

Adjective

1. Having a chemical nature that is harmful to health or lethal if consumed or otherwise entering into the body in sufficient quantities.
2. Appearing grossly unwell; characterised by serious, potentially life-threatening compromise in the respiratory, circulatory or other body systems.

latte

Noun

1. A drink of coffee made from espresso and steamed milk, generally topped with foam.
2. A similar drink, where the espresso is replaced with some other flavoring ingredient such as chai, maté or matcha (green tea).

Noun

1. A pillar capped by a hemispherical stone capital with the flat side facing up, used as building supports by the ancient Chamorro people and now used as a sign of Chamorro identity.