Treacle Fudge

Treacle

Treacle is uncrystallised syrup made during the refining of sugar. The most common forms of treacle are golden syrup, a pale variety, and black treacle, a darker variety similar to molasses. Black treacle has a distinctively strong, slightly bitter flavour, and a richer colour than golden syrup. Golden syrup treacle is a common sweetener and condiment in British cuisine, found in such dishes as treacle tart and treacle sponge pudding.

Fudge

Fudge is a confection made by mixing sugar, butter, and milk. Modern fudge has its origins in the 19th century United States, and became popular in American women's colleges late in the century. Fudge can come in a variety of flavorings depending on the region or country it was made; popular flavors include fruit, nut, chocolate, and caramel. Fudge is often bought as a gift from a gift shop in tourist areas and attractions.

treacle

Noun

1. A syrupy byproduct of sugar refining; molasses or golden syrup.
2. Cloying sentimental speech.

Verb

1. To apply treacle to a surface, so as to catch flies or moths, etc.

fudge

Noun

1. A type of very sweet candy or confection, usually made from sugar, butter, and milk or cream.
2. Chocolate fudge.

Verb

1. To try to avoid giving a direct answer.
2. To alter something from its true state, as to hide a flaw or uncertainty, deliberately but not necessarily dishonestly or immorally.