Tri-Tip

Seared beef, pale underside of a grilled steak.

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Tri-Tip is a pale grey, close to beige.

It can be described as pale, delicate, faded and rather unsaturated.

Set in black, because black reads best on it.

Tri-Tip

Tri-tip

The tri-tip is a triangular cut of beef from the bottom sirloin subprimal cut, consisting of the tensor fasciae latae muscle. Untrimmed, the tri-tip weighs around 5 pounds. In the US, the tri-tip is taken from NAMP cut 185C.

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tri-tip

Noun

A cut of beef from the bottom sirloin subprimal cut. It is a small triangular muscle.

Wiktionary

Its neighbors.

Koral Kicks, #f2d1c3 Blushing, #f0d1c3 Sand Island, #f4d1c2 Indian Clay, #f2d0c0 Comical Coral, #f3d1c8 Chic Peach, #f0d1c8 Texas Rose, #f1d2c9 Pink Cloud, #f5d1c8 Melon Pink, #f1d4c4 Cool Cantaloupe, #f1d3ca Sugarcane, #edd1c7 Demure Pink, #f7d2c4

Tri-Tip

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Tri-Tip

Tri-tip

tri-tip

Its neighbors.

Its complements.

As a ramp.