Bacon
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish, used as a central ingredient, or as a flavouring or accent.
Read on WikipediaUndercooked Bacon
Pork belly that needs a few more minutes in the pan, still pale and limp.
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Undercooked Bacon is a warm grey.
It can be described as warm, muted, greyish and dusty.
Set in black, because black reads best on it.
Undercooked Bacon
undercooked
Verb
- simple past and past participle of undercook
Adjective
- Insufficiently cooked, so as to be unpalatable or inedible.
- Very lightly cooked.
bacon
Noun
- Cured meat from the sides, belly, or back of a pig.
- Such meat from the belly specifically.
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