Vanilla Milkshake

Milkshake

A milkshake is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture. It may also be made using a base made from non-dairy products, including plant milks such as almond milk, coconut milk, or soy milk. Dry ingredients such as whole fruit, nuts, seeds, candy, or cookies are sometimes incorporated.

Vanilla

Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from the seed pods of the flat-leaved Mexican and Central American vanilla (V. planifolia).

Vanilla (color)

The color vanilla is a rich tint of off-white as well as a medium pale tint of yellow.

vanilla

Noun

1. Any tropical climbing orchid of the genus Vanilla (especially Vanilla planifolia), bearing podlike fruit yielding an extract used in flavoring food or in perfumes.
2. The fruit or bean of the vanilla plant.

Adjective

1. Of vanilla.
2. Standard, plain, default, unmodified, basic.

milkshake

Noun

1. A thick beverage consisting of milk and ice cream mixed together, often with fruit, chocolate, or other flavoring.
2. A thin beverage, similar to the above, but with no ice cream or significantly less of it.

Verb

1. To administer an alkaline supplement to (a horse) to improve its racing performance.
2. To throw a milkshake at (a person).