Vanilla Steam

Vanilla

Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from the seed pods of the flat-leaved Mexican and Central American vanilla (V. planifolia).

Steam

Steam is water vapor, often mixed with air and/or an aerosol of liquid water droplets. This may occur by evaporation or by boiling, where heat is applied until water reaches the enthalpy of vaporization. Superheated or saturated steam is invisible; however, wet steam, a visible mist or aerosol of water droplets, is often referred to as "steam".

Vanilla (color)

The color vanilla is a rich tint of off-white as well as a medium pale tint of yellow.

vanilla

Noun

1. Any tropical climbing orchid of the genus Vanilla (especially Vanilla planifolia), bearing podlike fruit yielding an extract used in flavoring food or in perfumes.
2. The fruit or bean of the vanilla plant.

Adjective

1. Of vanilla.
2. Standard, plain, default, unmodified, basic.

steam

Noun

1. The hot gaseous form of water, formed when water changes from the liquid phase to the gas phase (at or above its boiling point temperature).
2. The suspended condensate (cloud) formed by water vapour when it encounters colder air.

Verb

1. To cook with steam.
2. To be cooked with steam.