Vanilla
Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from the seed pods of the flat-leaved Mexican and Central American vanilla (V. planifolia).
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Pods of sweet orchid, dried to a soft, creamy yellow.
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Vanilla is a light beige, close to yellow.
It can be described as light, pastel, delicate and fairly saturated.
Set in black, because black reads best on it.
Vanilla
Vanilla (genus)
Vanilla orchids form the flowering plant genus Vanilla made of about 110 species in the orchid family (Orchidaceae). These orchids are found in tropical and subtropical regions worldwide, from tropical America to tropical Asia, New Guinea and West Africa. Five species are known from the contiguous United States, all limited to southern Florida.
Read on WikipediaVanilla (color)
The color vanilla is a rich tint of off-white as well as a medium pale tint of yellow.
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Proper noun
- A taxonomic genus within the family Orchidaceae – the vanilla orchid.
Its neighbors.
Medium Champagne, #f3e5acMuscadine, #f4e5abButter Honey, #f5e5abGlisten Yellow, #f5e6acCymophane Yellow, #f3e4a7Gold Sand, #f7e5a9Oyster Bisque, #f2e5b1Lemon Appeal, #efe4aePineapple Delight, #f0e7a9Vanilla Cream, #f8e3abLemon Filling, #f9e4a6Open Sesame, #f8e2a9