Vanillin

Vanilla bean dust, pale and sweet as the spice.

#f2e3ca

Vanillin is a pale beige.

It can be described as pale, delicate, faded and luminous.

Set in black, because black reads best on it.

Vanillin

Vanillin is an organic compound with the molecular formula C8H8O3. It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the ethanolic extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring in foods, beverages, and pharmaceuticals.

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vanillin

Noun

A chemical compound, 4-hydroxy-3-methoxybenzaldehyde, that is the primary constituent of vanilla.
A synthetic compound used as a substitute for the extract of the vanilla bean.

Wiktionary

Its neighbors.

Dappled Sunlight, #f2e3c9 Welcoming White, #f1e3ca Welcome White, #f3e3ca Champagne Burst, #f1e4cb Ocelot, #f1e2c9 Cherish Cream, #f4e3cb Putting Bench, #f1e4c9 Ivory Parchment, #efe3ca Straw-Bale, #f1e3c7 Jefferson Cream, #f1e4c8 Someday, #efe4cc Honey Beige, #f3e2c6

Vanillin

#f2e3ca

Vanillin

Vanillin

vanillin

Its neighbors.

Its complements.

As a ramp.