Muddy plot of leafy greens and overgrown herbs, after a spring rain.
Vegetable Garden is a muted olive, close to green.
It can be described as muted, mellow, dull and fairly saturated.
Set in black, because black reads best on it.
The traditional kitchen garden, vegetable garden, also known as a potager or in Scotland a kailyaird, is a space separate from the rest of the residential garden – the ornamental plants and lawn areas – used for growing edible plants, especially historically. In large country houses, the kitchen garden was a segregated area, normally rectangular and enclosed by a wall or hedge.
Read on WikipediaVegetables are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all edible plant matter, including flowers, fruits, stems, leaves, roots, and seeds. An alternative definition is applied somewhat arbitrarily, often by culinary and cultural tradition; it may include savoury fruits such as tomatoes and squash, flowers such as broccoli, and seeds such as pulses, but exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains.
Read on WikipediaA garden is a planned space, usually outdoors, set aside for the cultivation, display, and enjoyment of plants and other forms of nature. The single feature identifying even the wildest wild garden is control. The garden can incorporate both natural and artificial materials.
Read on WikipediaNoun