Velvet Wine

Velvet

Velvet is a type of woven fabric with a dense, even pile that gives it a distinctive soft feel. Historically, velvet was typically made from silk. Modern velvet can be made from silk, linen, cotton, wool, synthetic fibers, silk-cotton blends, or synthetic-natural fiber blends.

Wine

Wine is an alcoholic drink made from fermented grape juice. It is produced and consumed in many regions around the world, in a wide variety of styles which are influenced by different varieties of grapes, growing environments, viticulture methods, and production techniques.

Wine red

The color wine, or wine red, also called bordeaux, vinous, or vinaceous, is a dark shade of red and brown. It is a representation of the typical color of red wine.

velvet

Noun

1. A closely woven fabric (originally of silk, now also of cotton or man-made fibres) with a thick short pile on one side.
2. Very fine fur, including the skin and fur on a deer's antlers.

Verb

1. To cover with velvet or with a covering of a similar texture.
2. To coat raw meat in starch, then in oil, preparatory to frying.

wine

Noun

1. An alcoholic beverage made by fermenting grape juice, with an ABV ranging from 5.5–16%.
2. An alcoholic beverage made by fermenting other substances, producing a similar ABV.

Verb

1. To entertain (someone) with wine.
2. To drink wine.