Venetian Red

Venetian red

Venetian red is a light and warm (somewhat unsaturated) pigment that is a darker shade of red. The composition of Venetian red changed over time. Originally it consisted of natural ferric oxide (Fe2O3, partially hydrated) obtained from the red hematite. Modern versions are frequently made with synthetic red iron oxide produced via calcination of green vitriol (a.k.a. copperas) mixed with white chalk. The pigment contains up to 50% of the ferric oxide.

Red

Red is the color at the long wavelength end of the visible spectrum of light, next to orange and opposite violet. It has a dominant wavelength of approximately 625–750 nanometers. It is a primary color in the RGB color model and a secondary color in the CMYK color model, and is the complementary color of cyan. Reds range from the brilliant yellow-tinged scarlet and vermillion to bluish-red crimson, and vary in shade from the pale red pink to the dark red burgundy.

venetian red

Noun

1. A brownish red colour.
2. A pigment producing this colour, derived from nearly pure ferric oxide (Fe2O3) of the hematite type. jeweller's rouge.

Adjective

1. Of a brownish red colour.