Vermicelli
Vermicelli is a type of pasta that is round in section, similar to spaghetti. In English-speaking regions, it is usually thinner than spaghetti, while in Italy it is thicker. It is typically made with semolina.
Read on WikipediaVermicelli
Dry, pale pasta, thinner than spaghetti, waiting for sauce.
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Vermicelli is a pale beige.
It can be described as pale, delicate, faded and soft.
Set in black, because black reads best on it.
Vermicelli
vermicelli
Noun
- Long, slender pasta, similar to spaghetti, only thinner.
- Any type of long, thin noodles, as in rice vermicelli.
Its neighbors.
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