Vienna Sausage

Vienna sausage

Vienna sausage is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low-temperature smoking. The word Wiener is German for 'Viennese'. In Austria, the term Wiener is uncommon for this food item, which instead is usually called Frankfurter Würstl.

Vienna

Vienna is the capital, most populous city, and one of the nine states of Austria. It is Austria's primate city, with just over two million inhabitants. Its larger metropolitan area has a population of nearly 2.9 million, representing nearly one-third of the country's population. Vienna is the cultural, economic, and political centre of the country, the fifth-largest city by population in the European Union, and the most populous of the cities on the river Danube.

Sausage

A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.

sausage

Noun

1. A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic casing.
2. An individual item of this food.

Verb

1. To squeeze (something) tightly into in a rolled or sausage-like form.
2. To squeeze (something) into something tightly fitting.