Vintage Plum

Vintage

In winemaking, vintage is the process of picking grapes to create wine. A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certain wines, it can denote quality, as in Port wine, where Port houses make and declare vintage Port in their best years. From this tradition, a common, though not strictly correct, usage applies the term to any wine that is perceived to be particularly old or of a particularly high quality.

Plum

A plum is a fruit of some species in Prunus subg. Prunus. Dried plums are usually called prunes.

Plum (color)

Plum is a purple color with a brownish-gray tinge, like that shown on the right, or a reddish purple, which is a close representation of the average color of the plum fruit.

vintage

Noun

1. The yield of grapes or wine from a vineyard or district during one season.
2. Wine, especially high-quality, identified as to year and vineyard or district of origin.

Adjective

1. Of or relating to a vintage, or to wine identified by a specific vintage.
2. Having an enduring appeal; high-quality.

plum

Noun

1. The fruit and its tree.

Adjective

1. Of a dark bluish-red colour.
2. Choice; especially lavish or preferred.