Vintage Taupe

Vintage

In winemaking, vintage is the process of picking grapes to create wine. A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certain wines, it can denote quality, as in Port wine, where Port houses make and declare vintage Port in their best years. From this tradition, a common, though not strictly correct, usage applies the term to any wine that is perceived to be particularly old or of a particularly high quality.

Taupe

Taupe is a dark gray-brown color. The word derives from the French noun taupe meaning "mole". The name originally referred only to the average color of the French mole, but beginning in the 1940s, its usage expanded to encompass a wider range of shades.

vintage

Noun

1. The yield of grapes or wine from a vineyard or district during one season.
2. Wine, especially high-quality, identified as to year and vineyard or district of origin.

Adjective

1. Of or relating to a vintage, or to wine identified by a specific vintage.
2. Having an enduring appeal; high-quality.

taupe

Noun

1. A dark brownish-grey colour, the colour of moleskin.

Adjective

1. Of a dark brownish-grey colour.