Color Names

Vintage Wine

Grape juice left to darken, like a cellar where the oldest bottles hide.

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Vintage Wine is a dark maroon, close to plum.

It can be described as dark, dim, somber and gloomy.

Set in white, because white reads best on it.

Vintage Wine

Vintage Wine

Vintage Wine is a 1935 British comedy film directed by Henry Edwards and starring Seymour Hicks, Claire Luce, Eva Moore and Judy Gunn. The film was made at Julius Hagen's Twickenham Studios, but was released by Gaumont British Distributors which was the largest British film company at the time. The film was loosely based on a German play by Alexander Engels, which also formed the basis of the 1934 West End comedy by Ashley Dukes and Seymour Hicks.

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Vintage

In winemaking, vintage is the process of picking grapes to create wine. A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certain wines, it can denote quality, as in Port wine, where Port houses make and declare vintage Port in their best years. From this tradition, a common, though not strictly correct, usage applies the term to any wine that is perceived to be particularly old or of a particularly high quality.

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Wine

Wine is an alcoholic drink made from fermented grape juice. It is produced and consumed in many regions around the world, in a wide variety of styles which are influenced by different varieties of grapes, growing environments, viticulture methods, and production techniques.

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Wine red

The color wine, or wine red, also called bordeaux, vinous, or vinaceous, is a dark shade of red and brown. It is a representation of the typical color of red wine.

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vintage

Noun

  1. The yield of grapes or wine from a vineyard or district during one season.
  2. Wine, especially high-quality, identified as to year and vineyard or district of origin.

Adjective

  1. Of or relating to a vintage, or to wine identified by a specific vintage.
  2. Having an enduring appeal; high-quality.
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wine

Noun

  1. An alcoholic beverage made by fermenting grape juice, with an ABV ranging from 5.5–16%.
  2. An alcoholic beverage made by fermenting other substances, producing a similar ABV.

Verb

  1. To entertain (someone) with wine.
  2. To drink wine.
Wiktionary