Violet Eggplant

Violet (color)

Violet is the color of light at the short wavelength end of the visible spectrum. It is one of the seven colors that Isaac Newton labeled when dividing the spectrum of visible light in 1704. Violet light has a wavelength between approximately 380 and 435 nanometers. The color's name is derived from the Viola genus of flowers.

Eggplant

Solanum melongena is a plant species in the nightshade family Solanaceae, grown worldwide for its edible fruit, typically used as a vegetable in cooking. It is known by a number of names, including eggplant, aubergine, and brinjal.

Eggplant (color)

Eggplant is a dark purple or brownish-purple color that resembles the color of the outer skin of European eggplants. Another name for the color eggplant is aubergine.

violet

Noun

1. A plant or flower of the genus Viola, especially the fragrant Viola odorata; similar-looking plants and flowers.
2. A person thought to resemble V. odorata, especially in its beauty and delicacy.

Adjective

1. Of a violet colour.

eggplant

Noun

1. The plant Solanum melongena or its edible fruit; an aubergine.
2. A dark purple color, like that of the skin of this fruit.