Walnut oil
Walnut oil is oil extracted from walnuts, Juglans regia. The oil contains polyunsaturated fatty acids, monounsaturated fatty acids, and saturated fats.
Read on WikipediaWalnut Oil
Light, pressed from walnuts, the kind you drizzle over salads.
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Walnut Oil is a light beige, close to peach.
It can be described as light, pastel, delicate and soft.
Set in black, because black reads best on it.
Walnut Oil
Walnut
A walnut is the edible seed of any tree of the genus Juglans, most often the Persian or English walnut, Juglans regia. They are accessory fruit because the outer covering of the fruit is technically an involucre and thus not morphologically part of the carpel; this means it cannot be a drupe but is instead a drupe-like nut.
Read on WikipediaOil
Oil is a liquid with varying degrees of viscosity depending on temperature. Oil is any nonpolar chemical substance that is composed primarily of hydrocarbons and is hydrophobic and lipophilic. Oils are usually flammable and surface active. Most oils are unsaturated lipids that are liquid at room temperature.
Read on Wikipediawalnut
Noun
- A hardwood tree of the genus Juglans.
- A nut of the walnut tree.
Adjective
- Having a dark brown colour, the colour of walnut wood.
oil
Noun
- Liquid fat.
- Petroleum-based liquid used as fuel or lubricant.
Verb
- To lubricate with oil.
- To grease with oil for cooking.
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