Buttercream
Buttercream, also referred to as butter icing or butter frosting, is a type of icing used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar.
Read on WikipediaWarm Buttercream
Buttercream that's lost its warmth, and all its sweetness too.
#e6d5ba
Warm Buttercream is a pale grey, close to beige.
It can be described as pale, delicate, faded and unsaturated.
Set in black, because black reads best on it.
Warm Buttercream
warm
Adjective
- Of a somewhat high temperature, often but not always connoting that the high temperature is pleasant rather than uncomfortable.
- Friendly and with affection.
Verb
- To make or keep warm.
- To become warm, to heat up.
buttercream
Noun
- A type of thick, sweet icing or cake-filling made by creaming butter (or sometimes another fat, such as margarine) with powdered sugar.
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