Color Names

Wasabi Nori

Dark seaweed wraps around a hint of green wasabi root.

#333300

Wasabi Nori is a deep olive, close to green.

It can be described as deep, rich, dark and dim.

Set in white, because white reads best on it.

Wasabi Nori

Wasabi

Wasabi or Japanese horseradish is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. The plant is native to Japan, the Russian Far East including Sakhalin, and the Korean Peninsula. It grows naturally along stream beds in mountain river valleys in Japan.

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Nori

Nori (Japanese: 海苔) is a dried edible seaweed used in Japanese cuisine, usually made from species of the red algae genus Pyropia, including P. yezoensis and P. tenera. It has a strong and distinctive flavor, and is generally made into flat sheets and used to wrap rolls of sushi or onigiri.

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wasabi

Noun

  1. A plant of the species Eutrema japonicum, cultivated for its edible root.
  2. A pungent green Japanese condiment made from the plant Eutrema japonicum (syn. Wasabia japonica).
Wiktionary

nori

Noun

  1. A type of seaweed, a red alga, laver (genus Pyropia, including species P. yezoensis and P. tenera).
  2. The seaweed, chopped and formed into sheets, used in the preparation of sushi.

Noun

  1. Alternative form of norry.
Wiktionary