Wasabi Powder

Wasabi

Wasabi or Japanese horseradish is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. The plant is native to Japan, the Russian Far East including Sakhalin, and the Korean Peninsula. It grows naturally along stream beds in mountain river valleys in Japan.

Powder

A powder is a dry solid composed of many very fine particles that may flow freely when shaken or tilted. Powders are a special sub-class of granular materials, although the terms powder and granular are sometimes used to distinguish separate classes of material. In particular, powders refer to those granular materials that have the finer grain sizes, and that therefore have a greater tendency to form clumps when flowing. Granulars refer to the coarser granular materials that do not tend to form clumps except when wet.

wasabi

Noun

1. A plant of the species Eutrema japonicum, cultivated for its edible root.
2. A pungent green Japanese condiment made from the plant Eutrema japonicum (syn. Wasabia japonica).

powder

Noun

1. The fine particles which are the result of reducing a dry substance by pounding, grinding, or triturating, or the result of decay; dust.

Verb

1. To reduce to fine particles; to pound, grind, or rub into a powder.
2. To sprinkle with powder, or as if with powder.