Watercress
Watercress or yellowcress is a species of aquatic flowering plant in the cabbage family, Brassicaceae.
Read on WikipediaWatercress Pesto
Blanched watercress, pale from being dipped in olive oil.
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Watercress Pesto is a pale beige.
It can be described as pale, delicate, faded and pastel.
Set in black, because black reads best on it.
Watercress Pesto
Pesto
Pesto, also known as pesto genovese, is an Italian paste traditionally made with leaves of Genovese basil, extra virgin olive oil, Parmesan, pecorino sardo, pine nuts, and garlic. It originated in the Ligurian city of Genoa and is used to dress pasta.
Read on Wikipediawatercress
Noun
- A perennial European herb, Nasturtium officinale, that grows in freshwater streams; used in salads and as a garnish.
- A similar plant, Nasturtium microphyllum.
pesto
Noun
- A sauce, especially for pasta, originating from the Genoa region in Italy, made from basil, garlic, pine nuts, olive oil and cheese (usually pecorino).
Its neighbors.
Archisa, #cac69dRejuvenate, #c4c7a5Floating Lily Pad, #ccc7a1Sage Splendour, #c3c6a4Forest Sand, #c8caa4Mint Ice Green, #c9caa1Jardin de Hierbas, #c6caa7Paris Mint, #c9c79aMarrett Apple, #cacaa3Oyster White, #cbc4a2Shagreen, #cbc99dTa Prohm, #c7c4a5