Watermelon Milk

Watermelon milk

Watermelon milk is a Taiwanese milk beverage made from fresh watermelon and milk, the most common of which is produced by Uni-President Enterprises Corporation in Taiwan.

Watermelon

The watermelon is a species of flowering plant in the family Cucurbitaceae. It is a scrambling and trailing vine-like plant cultivated worldwide.

Milk

Milk is usually a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals before they are able to digest solid food. Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat; the enzyme lactase is needed to break down lactose. Immune factors and immune-modulating components in milk contribute to milk immunity. The first milk, which is called colostrum, contains antibodies and immune-modulating components that strengthen the immune system against many diseases.

watermelon

Noun

1. A plant of the species Citrullus lanatus, bearing a melon-like fruit.
2. The fruit of the watermelon plant, having a green rind and watery flesh that is typically bright red when ripe and contains black seeds.

milk

Noun

1. A white liquid produced by the mammary glands of female mammals to nourish their young. From certain animals, especially cows, it is also called dairy milk and is a common food for humans as a beverage or used to produce various dairy products such as butter, cheese, and yogurt.
2. A white (or whitish) liquid obtained from a vegetable source such as almonds, coconuts, oats, rice, or soy beans.

Verb

1. To express milk from (a mammal, especially a cow).
2. To draw (milk) from the breasts or udder.