Golden kernels, sticky when cooked, like honey on a summer cob.
Waxy Corn is a rich orange, close to yellow.
It can be described as rich, golden, warm and bright.
Set in black, because black reads best on it.
Waxy corn or glutinous corn is a type of corn (maize) characterized by its sticky texture when cooked. It has big round kernels that have endosperms that are almost universally white, though the aleurone layers can sometimes be purple or red which cause some cultivars to be multi-colored or even deep purple to black.
Read on WikipediaMaize, also known as corn, is a tall stout grass that produces cereal grain. The leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears. The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors. Maize was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture.
Read on WikipediaThe shade maize or corn refers to a specific tone of yellow; it is named for the cereal of the same name—maize. In public usage, maize can be applied to a variety of shades, ranging from light yellow to a dark shade that borders on orange, since the color of maize may vary.
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