Weisswurst White

Weißwurst

Weißwurst is a traditional Bavarian sausage made from minced veal and pork fatback. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom, although there are some variations. The mixture is stuffed into pork casings and separated into individual sausages measuring about 10 to 12 cm in length and 3–4 cm in diameter. In Poland, a similar kind of sausage, also named 'white sausage', is made from pork instead and most often served on Easter.

White

White is the lightest color and is achromatic. It is the color of objects such as snow, chalk, and milk, and is the opposite of black. White objects fully reflect and scatter all the visible wavelengths of light. White on television and computer screens is created by a mixture of red, blue, and green light. The color white can be given with white pigments, especially titanium dioxide.

weisswurst

Noun

1. Any of several mildly spiced sausages made with light-colored meat such as pork and veal.

white

Adjective

1. Bright and colourless; reflecting equal quantities of all frequencies of visible light.
2. Of or relating to Europeans or those of European descent, regardless if their skin has cool or warm undertones.

Noun

1. The color of snow or milk; the color of light containing equal amounts of all visible wavelengths.
2. A person of European descent with light-colored skin.