Wheat Grass

Wheatgrass

Wheatgrass is the freshly sprouted first leaves of the common wheat plant, used as a food, drink, or dietary supplement. Wheatgrass is served freeze dried or fresh, and so it differs from wheat malt, which is convectively dried. Wheatgrass is allowed to grow longer and taller than wheat malt.

Wheat

Wheat is a group of wild and domesticated grasses of the genus Triticum. As cereals, they are cultivated for their grains, which are staple foods around the world. Well-known wheat species and hybrids include the most widely grown common wheat, spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC.

Grass

Grass refers to various families of plants. The three major families of grasslike plants are true grasses (Poaceae), sedges (Cyperaceae), and rushes (Juncaceae). Lawns and pasturelands are typically composed of true grasses, five of which cover 46% of the world's arable land: rice, wheat, maize, barley, and sugar cane.

Wheat (color)

Wheat is a color that resembles the light yellow of the wheat grain.

wheat

Noun

1. Any of the several cereal grains, of the genus Triticum, that yields flour as used in bakery.
2. A light brown color, like that of wheat.

Adjective

1. Wheaten, of a light brown color, like that of wheat.

grass

Noun

1. Any plant of the family Poaceae, characterized by leaves that arise from nodes in the stem and leaf bases that wrap around the stem, especially those grown as ground cover rather than for grain.
2. Any of the various plants that are not in the family Poaceae that resemble grasses.

Verb

1. To lay out on the grass; to knock down (an opponent etc.).
2. To act as a grass or informer, to betray; to report on (criminals etc) to the authorities.