Color Names

Wheat Toast

Sliced and lightly browned, the breakfast table's gentle beige.

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Wheat Toast is a pale beige, close to peach.

It can be described as pale, delicate, faded and soft.

Set in black, because black reads best on it.

Wheat Toast

Wheat

Wheat is a group of wild and domesticated grasses of the genus Triticum. As cereals, they are cultivated for their grains, which are staple foods around the world. Well-known wheat species and hybrids include the most widely grown common wheat, spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC.

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Wheat (color)

Wheat is a color that resembles the light yellow of the wheat grain.

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wheat

Noun

  1. Any of the several cereal grains, of the genus Triticum, that yields flour as used in bakery.
  2. A light brown color, like that of wheat.

Adjective

  1. Wheaten, of a light brown color, like that of wheat.
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toast

Noun

  1. Bread that has been toasted (cooked lightly by browning).
  2. A proposed salutation (e.g. saying "cheers") while drinking alcohol.

Verb

  1. To cook lightly by browning by means of direct exposure to a fire or other heat source.
  2. To cook lightly by browning under a grill or in a toaster; to grill.
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