Whiskey and Wine

Whisky

Whisky or whiskey is a type of liquor made from fermented grain mash. Various grains are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, commonly of charred white oak. Uncharred white oak casks previously used for the aging of port, rum, or sherry may be employed during storage to impart a unique flavour and colour.

Wine

Wine is an alcoholic drink made from fermented grape juice. It is produced and consumed in many regions around the world, in a wide variety of styles which are influenced by different varieties of grapes, growing environments, viticulture methods, and production techniques.

Wine red

The color wine, or wine red, also called bordeaux, vinous, or vinaceous, is a dark shade of red and brown. It is a representation of the typical color of red wine.

whiskey

Noun

1. Alternative letter-case form of Whiskey of the ICAO/NATO radiotelephony alphabet.

Noun

1. A liquor distilled from the fermented mash of grain (as rye, corn, or barley).
2. A drink of whiskey.

and

Symbol

1. ISO 639-3 language code for Ansus.

Conjunction

1. As a coordinating conjunction; expressing two elements to be taken together or in addition to each other.

wine

Noun

1. An alcoholic beverage made by fermenting grape juice, with an ABV ranging from 5.5–16%.
2. An alcoholic beverage made by fermenting other substances, producing a similar ABV.

Verb

1. To entertain (someone) with wine.
2. To drink wine.