Color Names

White Hot Chocolate

Frothy milk, not quite white, left to cool on a winter's day.

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White Hot Chocolate is a pale grey, close to beige.

It can be described as pale, delicate, faded and unsaturated.

Set in black, because black reads best on it.

White Hot Chocolate

Hot chocolate

Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved or melted chocolate or cocoa powder, and heated milk or water. It usually contains a sweetener, such as sugar, and is often garnished with whipped cream or marshmallows or both. Hot chocolate made with melted chocolate is characterized by less sweetness and a thicker consistency.

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Hot Chocolate

Hot Chocolate are a British soul band formed by Errol Brown and Tony Wilson. The group had at least one hit song every year on the UK Singles Chart from 1970 to 1984.

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White hot

The white hot is a variation on the hot dog found primarily in the Rochester, New York area, as well as other parts of Western New York and Central New York. It is composed of a combination of uncured and unsmoked pork, beef, and veal; the lack of smoking or curing allows the meat to retain a naturally white color. White hots usually contain mustard and other spices, and often include a dairy component such as nonfat dry milk.

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Chocolate

Chocolate is a food made from roasted and ground cocoa beans. It can be a liquid, solid, or paste. It is eaten on its own and used to flavor other foods.

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white

Adjective

  1. Bright and colourless; reflecting equal quantities of all frequencies of visible light.
  2. Of or relating to Europeans or those of European descent, regardless if their skin has cool or warm undertones.

Noun

  1. The color of snow or milk; the color of light containing equal amounts of all visible wavelengths.
  2. A person of European descent with light-colored skin.
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hot

Symbol

  1. ISO 639-3 language code for Hote.

Adjective

  1. Relating to heat and conditions which produce it.
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chocolate

Noun

  1. A food made from ground roasted cocoa beans.
  2. A drink made by dissolving this food in boiling milk or water.

Adjective

  1. Made of or containing chocolate.
  2. Having a dark reddish-brown colour/color.
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