Whole grain
A whole grain is a grain of any cereal or pseudocereal that contains the endosperm, germ, and bran, in contrast to refined grains, which retain only the endosperm.
Read on WikipediaWhole Wheat
Dusty brown, like the crust on a warm loaf, fresh from the oven.
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Whole Wheat is a warm brown.
It can be described as warm, muted, greyish and dusty.
Set in black, because black reads best on it.
Whole Wheat
Wheat
Wheat is a group of wild and domesticated grasses of the genus Triticum. As cereals, they are cultivated for their grains, which are staple foods around the world. Well-known wheat species and hybrids include the most widely grown common wheat, spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC.
Read on WikipediaWheat (color)
Wheat is a color that resembles the light yellow of the wheat grain.
Read on Wikipediawhole-wheat
Adjective
- Of flour, prepared from all the constituents of the wheat grain.
- Of bread, etc., made from whole-wheat flour.
Its neighbors.
Natural, #a48b74Distant Land, #a68a71Rodeo Tan, #a78b74Mesa Tan, #a78b71Mongoose, #a58b6fElk, #a58d72Double Latte, #a78c71Dark Blond, #a68a6eMud-Dell, #a08b76River Mud, #a08b71Archivist, #9f8c73Arava, #a18d71