Wild Wheat

Emmer

Emmer is a hybrid species of wheat. Along with einkorn, it was one of the first crops domesticated in the Near East. It was widely cultivated in the ancient world, but is now a relict crop in mountainous regions of Europe and Asia. Emmer is one of the three grains called farro in Italy.

Wheat

Wheat is a group of wild and domesticated grasses of the genus Triticum. As cereals, they are cultivated for their grains, which are staple foods around the world. Well-known wheat species and hybrids include the most widely grown common wheat, spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC.

Wheat (color)

Wheat is a color that resembles the light yellow of the wheat grain.

wild

Adjective

1. Untamed; not domesticated.
2. Especially, being of the wild type: being of an unbroken ancestral line of undomesticated animals, as opposed to being feral, being an undomesticated animal whose ancestors were domesticated.

Adverb

1. Inaccurately; not on target.
2. Intended to be synchronized with film or video but recorded separately.

wheat

Noun

1. Any of the several cereal grains, of the genus Triticum, that yields flour as used in bakery.
2. A light brown color, like that of wheat.

Adjective

1. Wheaten, of a light brown color, like that of wheat.