Wilted Leaf

Wilting

Wilting is the loss of rigidity of non-woody parts of plants. This occurs when the turgor pressure in non-lignified plant cells falls towards zero, as a result of diminished water in the cells. Wilting also serves to reduce water loss, as it makes the leaves expose less surface area. The rate of loss of water from the plant is greater than the absorption of water in the plant. The process of wilting modifies the leaf angle distribution of the plant towards more erectophile conditions.

Leaf

A leaf is a principal appendage of the stem of a vascular plant, usually borne laterally above ground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", while the leaves, stem, flower, and fruit collectively form the shoot system. In most leaves, the primary photosynthetic tissue is the palisade mesophyll and is located on the upper side of the blade or lamina of the leaf, but in some species, including the mature foliage of Eucalyptus, palisade mesophyll is present on both sides and the leaves are said to be isobilateral. The leaf is an integral part of the stem system, and most leaves are flattened and have distinct upper (adaxial) and lower (abaxial) surfaces that differ in color, hairiness, the number of stomata, the amount and structure of epicuticular wax, and other features. Leaves are mostly green in color due to the presence of a compound called chlorophyll, which is essential for photosynthesis as it absorbs light energy from the Sun. A leaf with lighter-colored or white patches or edges is called a variegated leaf.

wilted

Adjective

1. Drooping, typically due to lack of water.

Verb

1. simple past and past participle of wilt

leaf

Noun

1. The usually green and flat organ that represents the most prominent feature of most vegetative plants.
2. A foliage leaf or any of the many and often considerably different structures it can specialise into.

Verb

1. To produce leaves; put forth foliage.
2. To divide (a vegetable) into separate leaves.